Preparation of a cell-free ethylene-forming system from Penicillium digitatum.

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Methionine-induced Ethylene Production by Penicillium digitatum.

Shake cultures, in contrast to static cultures of Penicillium digitatum grown in liquid medium, were induced by methionine to produce ethylene. The induction was concentration-dependent, and 7 mM was optimum for the methionine effect. In the presence of methionine, glucose (7 mM) enhanced ethylene production but did not itself induce ethylene production. The induction process lasted several hou...

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Factors affecting the production of ethylene by Penicillium digitatum.

Etlhylene production by the greenl miold of citrus, Plenicilliutmit digitatuimit Sacc., has beeni investigated by a number of workers (1), but its pathway of biosynthesis and importance in fungal metabolism have yet to be defined. Factors affecting growth of the funglus have been studied intensively and a satisfactory medium has been developed (2, 7). The importance of zinc and yeast extract as...

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Identification of Ethylene as a Volatile Product of the Fungus Penicillium Digitatum.

Experiments reported independently by BIALE (1) and MILLER, WINSTON, and FISHER (8) revealed that the common green mold of citrus fruits, P. digitatum, produces a physiologically active emanation whose effects on plant tissue are the same as those caused by ethylene gas. It was shown by the latter authors and by BIALE and SHEPHERD (3) that this fungus produces this emanation whether grown on it...

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1986

ISSN: 0002-1369,1881-1280

DOI: 10.1271/bbb1961.50.977